Onion chutney


Onion, 2, sliced
Dry red chillis, 4-5
Tamarind, a small piece (or if you’re using the paste, ½ tsp)
Curry leaves 2-3
Asafoetida, ¼ tsp
Salt, to taste
Coconut oil, 1tbsp

Heat the oil, add the chillies, tamarind and asafoetida, as soon as this starts to heat up, add the sliced onion, curry leaves and salt. Fry till the onion starts to turn brownish. Once it cools, grind to a smooth paste.

Can be served with Idli, Dosa, Uthappam etc.