Biriyani Chutney

This chutney is quite hot, but can be sobered down a bit with jaggery and dates. This is one indispensable side dish with a Malabar Biriyani.

Coriander leaves, with part of stem - A small handful

Mint leaves - A small handful

Garlic - 6-8 cloves
Ginger - a small piece

Dates - 3, de-seeded OR Jaggery - A small piece

Chilli powder - 1tsp, (dry roasted)

Tamarind paste - 1tbsp

Salt to taste

Grind all the ingredients to make a smooth paste. Chutney's ready!!