CONVERSIONS


Tablespoon/Teaspoon - Milliliters:
1 tbsp = 15 ml
1/2 tbsp = 7.5 ml
1 tsp = 5 ml
1/2 tsp = 2.5 ml

Cup - Milliliters:
1 cup = 250 ml
1/2 cup = 125 ml
1/3 cup = 80 ml
1/4 cup = 60 ml

Ounce (Oz) - Pound:
1 = 1/16
2 = 1/8
4 = 1/4
5 = 1/3
8 = 1/2
11 = 2/3
12 = 3/4
16 = 1   
32 = 2


Other conversions:
3 tsp = 1 tbsp
4 tbsp = ¼ cup
16 tbsp = 1 cup
2 cups = 1 pint
2 pints = 1 quart
4 quarts = 1 gallon
8 oz = 1 cup
1 pint = 2 cups = 1/2 quart
1 gallon = 4 quarts = 8 pints
1 pound = 16 oz = 453 grams
1 quart = 2 pints = 4 cups = 1/4 gallon
1 gram = .0353 oz
1 pinch = less than 1/8 tsp
1 dash = less than 1/8 tsp
1 oz = 6 tsp = 29.6 ml = 28.3 gram

Water/Liquid measurement conversions:
1 lb = 2 cups
1 oz = 2 tbsp
1tbsp = .5 oz = 15 g
1tsp = .17 oz = 5 g

Measurement terms explained:

Heap pile:  As much ingredient as will stay on measuring device.
Lightly packed:  Lightly press ingredient, only enough to remove air pockets.
Firmly packed:  Tightly press as much of ingredient, as will fit into the measure.

Other measurement conversions:

Bread 1 slice = 1/4 cup (50 ml) dry = 1/2 cup (125 ml) soft crumbs
Butter 1 stick = 1/2 cup = 110 grams
Cheese 2 oz (50 g) grated = 1/2 cup (125 ml)
Cheese 1 lb (500 g) = 4 to 5 cups (1 L to 1.25 L) grated
Chocolate 1 square = 1/4 cup (50 ml) grated
Cocoa 4 cups (1 L) = 1 lb (500 g)
Cottage cheese 1 lb (500 g) = 2 cups (500 ml)
Eggs:
1 = 3 tbsp or 2 oz
1 yolk = 1 tbsp or 1 oz
1 white = 2 tbsp
1 cup = 8-10 eggs
Flour: 1 pound = 3 1/2 cups
Gelatin: 1 envelope (1 tbsp) will gel 2 cups = (500 ml) liquid
Herbs: 1 tbsp fresh = 1 teaspoon dried
Lemon:
   1 lemon = 2 tbsp (25 ml) rind and 3 tbsp (50 ml) juice
   1 tsp (5 ml) grated rind = 1/2 tsp (2 ml) lemon extract
Marshmallows: 8 oz (250 g) = 32 large = 3 1/4 cups (800 ml) mini
Onion: 1 medium 3” diameter = 1 1/4 cups chopped
Orange: 1 orange = 2 tbsp (25 ml) rind and 1/2 cup (125 ml) juice
Pasta: 1 lb dried or fresh pasta serves 4 as a main course
Raisins: 3 cups (750 ml) = 1 lb (500 g)
Rice: 1 cup + 2 cups water = 3 cups cooked rice
Sugar: 1 pound = 2 1/4 cups
Yeast: 1 envelope dry granular yeast = 1 tbsp (15 ml)

Baking pan dimensions and volume:

11x7x2 - 6 cups
13x9x2 - 14 cups
9x9x1.5 - 8 cups
9x9x2 - 10 cups
8x8x1.5 - 6 cups
8x8x2 - 8 cups
8x1.5 - 4 cups
8x2 - 6 cups
9x1.5 - 6 cups
9x2 - 8 cups