Koorkka fry

I love this preparation. It’s not a complicated one, but the complication comes in the preparation part, it needs to be fried and fried and fried… for at least 20-30 minutes.. that’s a lot of work for a simple vegetable fry if you ask me.. but the final result is definitely worth the effort though, no doubt..

Koorkka, peeled and cut into small pieces (The small ones taste better than the larger ones)
Onion, 1 big, chopped
Green chillis 3-4 chopped
Turmeric powder ½ tsp
Salt to taste
Mustard ½ tsp
Urad dal ½ tsp
Coconut oil 2-3 tbsp
Curry leaves, a few

Heat the oil, add the mustard, when it sputters, add the urad dal, curry leaves, onion and green chillis. When the onion starts to turn pinkish, add some salt. Now add the Koorkka and the turmeric. Keep frying till the Koorkka is well cooked. Close the lid and let it cook for about 3 minutes, sprinkle a little water if necessary.  But Rosh never adds water, he says adding water spoils the taste and texture of the vegetable. It’ll need to be cooked for at least 20 to 30 minutes, altering between closing the lid and stirring every few minutes.