Chemmeen manga muringakai curry (Prawn with raw mango and drumstick curry)


Fresh prawn – ½ kg, shelled and de-veined
Raw mango – 1, cubed
Drumsticks – 2, cut into pieces
Onion – ½ of 1, sliced
Ginger – 1 piece, chopped
Green chillies – 2, slit in half
Turmeric – ½ tsp
Chilly powder – 1 tsp
Salt
Cook all the above ingredients in a Manchatti for about 5-10 minutes.

Coconut - ½ of 1
Garlic – 5 cloves
Ginger – 1 small piece
Turmeric – 1 pinch
Grind these into a smooth paste and add to the cooked prawn mix. Boil for about 5-10 minutes.

Coconut oil – 1 tbsp
Shallots – 5-6, sliced
Garlic - 5-6 cloves, sliced
Curry leaves – 2-3 sprigs
Heat oil, add the remaining 3 ingredients and fry till the shallots become golden brown in color. Add to the prawn curry. Close lid and serve with rice or rotis after 15 minutes.