Soy chili vinegar sauce or dip... the best accompaniment with any kind of Chinese or Thai dishes

Soy sauce - 2 tbs.p

Vinegar - 1/4 cup tbsp.

Green chillies - 2 chopped or as per heat tolerance

Sesame oil - 1 tbsp.
Chopped coriander leaves - 1 tbsp.
Chopped garlic - 1 tsp.
Salt - to taste
Sugar - 1/2 tsp.

Mix all the ingredients to make the sauce.
Serve with almost any Thai or Chinese dishes, especially rice dishes. Goes great with Dim sums too.