Arabian pulpy grape juice

Purple or red grapes ½ kg, preferably seedless

Sugar  ¼ kg

Water 1 liter

· Boil all the ingredients till it starts to thicken slightly. Remove from heat. Keep it aside.

· After about 4-5 hours, squish the grapes well with a masher or with hands. The pulpy part of the grape should be left in. Remove the skin, which will be floating above and blend it with a little water, strain and add it to the juice.

· Chill in the refrigerator. Serve chilled.