This recipe serves 3 to 4 people
Cooking time - About 20 minutes
Preferred equipment - Mannchatti (Flat earthen pot)
Best served with boiled rice
Key ingredients:
Garlic (Skinned & Crushed) – 4 cloves
Curry leaves – 2 sprigs
Kudampuli - 2 big pieces
Salt to taste
To be ground
coarsely:
Grated coconut – ½ cup
Green Chillies – 6 to 8
Ginger - 1 big piece
Shallots – 5 to 8
Chilli powder - 1 teaspoon
Turmeric Powder – ¼ teaspoon
To garnish:
1. Add the key ingredients and the coarsely ground mix to the mannchatti; Sprinkle about ¼ cup water and set on stove at medium to low heat. Cover with a lid for 5 to 10 minutes. Open the lid and check every few minutes to make sure it doesn't get burnt!
Green Chillies – 6 to 8
Ginger - 1 big piece
Shallots – 5 to 8
Chilli powder - 1 teaspoon
Turmeric Powder – ¼ teaspoon
To garnish:
Coconut oil - 2 Tablespoons
Method
1. Add the key ingredients and the coarsely ground mix to the mannchatti; Sprinkle about ¼ cup water and set on stove at medium to low heat. Cover with a lid for 5 to 10 minutes. Open the lid and check every few minutes to make sure it doesn't get burnt!
